The main purpose of this process is the elimination of any type of microbes or plagues,
it may contain. We specifically seek to exterminate any fruit fly larvae. Once the hot water treatment ends, the fruit is left to cool down and dry at room temperature to avoid any posible damage to the mango.
When the product is totally dry, workers for the selection of the highest quality mangoes deposit it into a conveyor belt in order to be examinated.
Lastly all the mangoes chosen for their quality are packed in boxes, which weight 4,5 - 5 kg.
Condition required for accessing
the international markets. After packed these boxes are put on pallets and taken to the refrigerated rooms until the time that they are ready to be exported.